Happy Monday, friends!
As part of my month of Health and Wellness (and mentioned in my previous post here), I will be aiming to complete my first Whole 30 this month! This is super exciting for me — I’ve always wanted to give Whole 30 a shot, and I’m looking to really hone in on my eating habits and practice a bit more mindfulness when it comes to the foods I put in my body.
In order to be successful, I’m going to plan out my meals each week, and will be posting those meal plans here! At the end of the week and beginning of the next week, I will do a recap post of how it went, with pics and recipes of the delicious meals I prepare.
So, let’s get started!
Here is Week One’s Meal Plan:
My breakfasts are going to remain pretty consistent throughout the week: eggs, eggs, and more eggs! 🙂 Also, I’m planning to make extra of dinner each night so I will have leftovers for lunch! Snacks will consist of almonds, vegetable strips (celery, peppers, carrots, cucumber), and olives/pickles. Also, my goal is to not eat after 9PM.
I’m very excited to try out some new dishes this week, and look forward to sharing them with you!
Do you have any Whole 30 approved dinner ideas? I’d love to hear them! Leave me a comment below or let’s connect on Facebook!